1.
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Application for halal certificate*
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(a) Normal processing^
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$100 per application
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(b) Express processing^^
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$175 per application
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2.
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Eating Establishment Scheme (Operation of a retail food establishment)
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(a) Issue of a halal certificate for a period of one year for each restaurant
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(i) with a total floor area not exceeding 185.5 square metres
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$480
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(ii) with a total floor area exceeding 185.5 square metres
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$640
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(b) Issue of a halal certificate for a period of one year for any food or hawker stall or any stall selling uncooked food
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$320
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(c) Issue of a halal certificate for a period of one year for any snack bar, halal corner, confectionery or bakery
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$480
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(d) Issue of a halal certificate for a period of one year for any school canteen stall
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$50
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(e) Issue of a halal certificate to certificate holders who are operating other than its certified premises for any 7 consecutive days or less in seasonal bazaars, trade expositions, trade fairs etc
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$65
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| 3. |
Endorsement Scheme (Endorsement of certified products)
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(a) Issue of a halal certificate for imported, exported or re-exported products in respect of which a halal certificate has been issued
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$120 per consignment
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(b) Use of a halal certification mark or a mark similar to it
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$0.25 per carton or
per drum
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4.
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Food Preparation Area Scheme (Operation of a catering establishment or central kitchen facility)
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(a) Issue of a halal certificate for a period of one year for any facility not exceeding 185.5 square metres
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$630
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(b) Issue of a halal certificate for a period of one year for any facility exceeding 185.5 square metres
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$670
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5.
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Poultry Abattoir Scheme (Operation of a poultry abattoir)
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(a) Issue of a halal certificate for a period of one year
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$200
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(b) Use of a halal certification mark
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$0.01 per mark
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| 6. |
Product Scheme
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(a) Issue of a halal certificate valid for a period of one year
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$500
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(b) Use of a halal certification mark for a product type/ brand
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$25 per product type/brand
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7.
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Storage Facility Scheme
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(a) Issue of a halal certificate for a period of one year for a storage facility or warehouse
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$670
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| 8. |
Whole Plant Scheme (Operation of a product processing facility)
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(a) Issue of a halal certificate for a period of one year for any premises not exceeding 200 square metres |
$660 |
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(b) Issue of a halal certificate for a period of one year for any premises exceeding 200 square metres but not exceeding 750 square metres |
$720 |
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(c) Issue of a halal certificate for a period of one year for any premises exceeding 750 square metres but not exceeding 2,000 square metres |
$810 |
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(d) Issue of a halal certificate for a period of one year for any premises exceeding 2,000 square metres |
$1,800 |
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(e) use of a halal certification mark for each type or brand of a product |
$20 per product type/brand |