Majlis Ugama Islam Singapura (MUIS)
Singapore Government

Halal

  • Halal
  • Halal Certification
  • Halal Training

Halal Training

Click PDF icon here (PDF, 299KB) for the frequently asked questions on Halal Training.

The Muis Academy offers the following Halal training programmes:

Course Name Level 1: Halal Foundation Programme
Objectives At the end of the course, participants will be able to:

  • Understand the definition & basic concepts of Halal certification
  • Be better prepared to comply with Muis Halal requirements
  • Gain an overview ofthe principles of HalMQ
    		•
    Who Should Attend Mandatory for one Muslim staff & one other staff in the Halal team within Halal certified premises
    Pre-Requisite Proficient in spoken and written English
    Language Medium English
    Duration 14hrs (2 days)
    Scheduled Training Dates (2018)

    Supervisory Level:

    16 - 17 Jan 18 30 - 31 Jan 18  13 - 14 Feb 18 
    20 - 21 Mar 18 27 - 28 Mar 18 10 - 11 Apr 18
    08 - 09 May 18 05 - 06 Jun 18 10 - 11 Jul 18
    24 - 25 Jul 18 14 - 15 Aug 18 04 - 05 Sep 18
    09 - 10 Oct 18 23 - 24 Oct 18 13 - 14 Nov 18
    20 - 21 Nov 18 04 - 05 Dec 18  

    Non-Supervisory Level (English):

    08 - 09 Jan 18  15 - 16 Jan 18 05 - 06 Feb 18
    19 - 20 Feb 18 05 - 06 Mar 18 19 - 20 Mar 18
    09 - 10 Apr 18 16 - 17 Apr 18 07 - 08 May 18
    14 - 15 May 18 14 - 15 May 18 21 - 22 May 18
    04 - 05 Jun 18 11 - 12 Jun 18 09 - 10 Jul 18
    16 - 17 Jul 18 23 - 24 Jul 18 13 - 14 Aug 18
    21 - 22 Aug 18 27 - 28 Aug 18 03 - 04 Sep 18
    17 - 18 Sep 18 24 - 25 Sep 18 08 - 09 Oct 18
    15 - 16 Oct 18 12 - 13 Nov 18 19 - 20 Nov 18
    19 - 20 Nov 18 26 - 27 Nov 18 03 - 04 Dec 18
    10 - 11 Dec 18 17 - 18 Dec 18  

    Non-Supervisory Level (Malay):

    10 - 11 Jan 18 24 - 25 Jan 18 07 - 08 Feb 18
    21 - 22 Feb 18 07 - 08 Mar 18 21 - 22 Mar 18
    11 - 12 Apr 18 25 - 26 Apr 18 09 - 10 May 18
    23 - 24 May 18 06 -07 Jun 18 20 - 21 Jun 18
    04 - 05 Jul 18 18 - 19 Jul 18 01 - 02 Aug 18
    15 -16 Aug 18 05 - 06 Sep 18

    19 - 20 Sep 18
    03 - 04 Oct 18 17 - 18 Oct 18 31 Oct - 1 Nov 18
    14 - 15 Nov 18 05 - 06 Dec 18 19 - 20 Dec 18
    Fees (incl GST) $214/pax
    Registration Click here to register
    Course Name Level 2: Developing & Implementing the Singapore Muis Halal Quality Management System (HalMQ)
    Objectives At the end of the course, participants will be able to:
  • Understand the basic concepts & requirementsof HalMQ
  • Learn how to prepare & document HalMQ procedures
  • Gain an overview of internal audit & assessment techniques
    		•
    Who Should Attend Strongly recommended for Halal team leader/ members within Halal certified premises
    Pre-Requisite Level 1 Programme
    Language Medium English
    Duration 14hr (2 days)
    Scheduled Training Date
    22 - 23 Jan 18 23 - 24 Apr 18 29 - 30 Oct 18
    Fees (incl GST) $535/pax
    Registration Click here to register

    Course Name Halal Slaughtering Course (Theory)
    Objectives At the end of the course, participants will be able to:
  • Understand the basic concepts of Halal slaughtering
  • Learn how to prepare & document HalMQ procedures
  • Gain knowledge on the roles & responsibilities of being a Muslim slaughterer
    		•
    Who Should Attend Mandatory for Muslim slaughterers within Halal certified abattoirs
    Pre-Requisite Muslim
    Language Medium English / Malay
    Duration 7hr
    Scheduled Training Date Upon Request
    Fees (incl GST) $160.50/pax
    Application Form eMail request to Muis / Warees Halal

    Last updated on 23/1/2018