Majlis Ugama Islam Singapura (MUIS)
Singapore Government

Halal

  • Halal
  • Halal Certification
  • Halal Training

Halal Training

Click PDF icon here (PDF, 299KB) for the frequently asked questions on Halal Training.

The Muis Academy offers the following Halal training programmes:

Course Name Level 1: Halal Foundation Programme
Objectives At the end of the course, participants will be able to:

  • Understand the definition & basic concepts of Halal certification
  • Be better prepared to comply with Muis Halal requirements
  • Gain an overview ofthe principles of HalMQ
    		•
    Who Should Attend Mandatory for one Muslim staff & one other staff in the Halal team within Halal certified premises
    Pre-Requisite Proficient in spoken and written English
    Language Medium English
    Duration 14hrs (2 days)
    Scheduled Training Dates (2019)

    Supervisory Level:

    21 - 22 Jan 19 28 - 29 Jan 19  18 - 19 Feb 19 
    11 - 12 Mar 19 22 - 23 Apr 19 24 - 25 Apr 19
    27 - 28 Apr 19 24 - 25 Jun 19 22 - 23 Jul 19
    26 - 27 Aug 19 28 - 29 Aug 19 18 - 19 Sep 19
    21 - 22 Oct 19 23 - 24 Oct 19 20 - 21 Nov 19
    09 - 10 Dec 19    

    Non-Supervisory Level (English):

    07 - 08 Jan 19  14 - 15 Jan 19 11 - 12 Feb 19
    25 - 26 Feb 19 04 - 05 Mar 19 18 - 19 Mar 19
    20 - 21 Mar 19 01 - 02 Apr 19 08 - 09 Apr 19
    06 - 07 May 19 13 - 14 May 19 22 - 23 May 19
    10 - 11 Jun 19 17 - 18 Jun 19 08 - 09 Jul 19
    15 - 16 Jul 19 05 - 06 Aug 19 19 - 20 Aug 19
    02 - 03 Sep 19 09 - 10 Sep 19 07 - 08 Oct 19
    14 - 15 Oct 19 04 - 05 Nov 19 11 - 12 Nov 19
    02 - 03 Dec 19 16 - 17 Dec 19  

    		   

    Non-Supervisory Level (Malay):

    09 - 10 Jan 19 16 - 17 Jan 19 13 - 14 Feb 19
    20 - 21 Feb 19 06 - 07 Mar 19 13 - 14 Mar 19
    03 - 04 Apr 19 10 - 11 Apr 19 08 - 09 May 19
    15 - 16 May 19 12 - 13 Jun 19 19 - 20 Jun 19
    03 - 04 Jul 19 17 - 18 Jul 19 14 - 15 Aug 19
    21 - 22 Aug 19 04 - 05 Sep 19

    11 - 12 Sep 19
    02 - 03 Oct 19 09 - 10 Oct 19 16 - 17 Oct 19
    13 - 14 Nov 19 04 - 05 Dec 19 11 - 12 Dec 19
    Fees (incl GST) $214/pax
    Registration Click here to register
    Course Name Level 2: Developing & Implementing the Singapore Muis Halal Quality Management System (HalMQ)
    Objectives At the end of the course, participants will be able to:
  • Understand the basic concepts & requirementsof HalMQ
  • Learn how to prepare & document HalMQ procedures
  • Gain an overview of internal audit & assessment techniques
    		•
    Who Should Attend Strongly recommended for Halal team leader/ members within Halal certified premises
    Pre-Requisite Level 1 Programme
    Language Medium English
    Duration 14hr (2 days)
    Scheduled Training Date  To be confirmed
    Fees (incl GST) $535/pax

    Course Name Halal Slaughtering Course (Theory)
    Objectives At the end of the course, participants will be able to:
  • Understand the basic concepts of Halal slaughtering
  • Learn how to prepare & document HalMQ procedures
  • Gain knowledge on the roles & responsibilities of being a Muslim slaughterer
    		•
    Who Should Attend Mandatory for Muslim slaughterers within Halal certified abattoirs
    Pre-Requisite Muslim
    Language Medium English / Malay
    Duration 7hr
    Scheduled Training Date Upon Request
    Fees (incl GST) $160.50/pax
    Application Form eMail request to Muis / Warees Halal

    Last updated on 26/3/2019