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Majlis Ugama Islam Singapura

Resources

Halal forms, circulars and list of Singapore Laboratory Accreditation Scheme accredited laboratories.

Last updated 24 July 2026

Forms

List of SAC-SINGLAS Accredited Laboratories

As per clause 3.8 of MUIS Halal Certification Conditions (Product / Whole Plant Scheme), A laboratory analysis report according to MUIS' requirements may be required by MUIS to confirm that the products, raw materials, additives and/or processing aids are Halal, please refer to the link below and follow the following guidelines to see the list of accredited laboratories you can choose from:

  1. Go to Search Accredited Organisations (opens in new tab).

  2. Under the “Scheme, select “Laboratories”.

  3. Under the “Field / Programme” field, select “Chemical & Biological”.

Circulars

List of circulars and attachments

Title of circulars

Circulars and attachments

Introduction of Halal Competency Assessment (HCA) and Refresher Requirement (23 Mar 2023)

Award of Two-year Certification For Companies That Meet MUIS' Compliance Criteria (20 Apr 2023)

Revised MUIS Halal Certification Conditions (HCC) for Eating Establishment Scheme (10 Nov 2023)

Revised MUIS Halal Certification Conditions (HCC) for All Schemes (10 Nov 2023)

Extension of Stage 1 Transition Period for Halal Competency Assessment (22 Dec 2023)

Update on GST Rate Change for Halal Certification Services (22 Jan 2024)

Updates on Submission of Special Request Form (4 Apr 2024)

SkillsFuture Credits Now Accepted for Halal Competency Assessment (HCA) (10 Sep 2024)

New Request Form for Food Verification (FV) and Ritual Cleansing (RC) Services (2 Oct 2024)

Launch Of New Halal Certification E-Service Portal (Esp) For Management Of Halal Certification (28 Nov 2024)

Revised MUIS Halal Certification Conditions (HCC) for Eating Establishment Scheme (27 Dec 2024)

Enhancement of Food Verification and Ritual Cleansing Services (FVRC) Request Form (31 Jul 2025)

Revised MUIS Halal Certification Conditions (HCC) For All Schemes (24 Sep 2025)

Transitional Guidance for Updates to the Foreign Halal Certification Bodies List (16 Jan 2026)

Revised MUIS Halal Certification Conditions (HCC) for All Schemes (5 Mar 2026)

Revised MUIS Ad-Hoc Service Conditions for Food Verification (FV) & Ritual Cleansing (RC) Services (9 Mar 2026)

Public Consultation on MUIS Standard for Halal Meat & Poultry (30 Apr 2026)

Transition of MUIS Halal Endorsement Letters to Digital Format (24 July 2026)

Complaints & statutory appeals