Eating Establishment (EE) Scheme
Issued to retail food establishments such as restaurants, school canteen stalls, snack bars, Halal corners, confectioneries, bakery shops, stalls within a foodcourt or its equivalent and temporary stalls in bazaars, flea market, trade fairs, etc Eating Establishment Scheme - Category 1 Relevant infographics: |
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Endorsement (EN) Scheme
Issued to imported, exported or re-exported products in respect of which Halal certificates have been issued |
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Food Preparation Area (FPA) Scheme
Issued to catering establishments and central kitchen facilities |
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Poultry Abattoir (PA) Scheme
Issued to poultry abattoirs for their freshly-slaughtered poultry |
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Product (PRO) or Whole Plant (WP) Scheme
Product Scheme: Issued to products which are manufactured or partly manufactured/processed in Singapore Whole Plant Scheme: Issued to manufacturing facilities and all products manufactured therein |
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Storage Facility (SF) Scheme
Issued to stationary and mobile storage facilities such as warehouses and coldrooms |
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Helpful Guides | ||||
Declaration of Ingredients for EE FPA Schemes R&D Request Submission |