Halal
Resources
Public Consultation for Muis Halal Certification Conditions (HCC)
The Islamic Religious Council of Singapore (Muis) invite its stakeholders to comment on the proposed Halal Certification Conditions (HCC) tabulated below. Stakeholders can submit the comments / feedback via the link https://form.gov.sg/#!/61762c00e45ca10012043b13. Feedback window is open from 1 December 2021 to 31 December 2021.
Tip: As the feedback form does not have an auto-save function or draft mode, it is encouraged to copy and paste your feedback into the form to avoid losing your typed text.
| Scheme Type | HCC Draft |
|---|---|
| Eating Establishment (EE) - Category 1 |  (PDF, 411KB) |
| Eating Establishment (EE) - Category 2 | (PDF, 411KB) |
| Food Preparation Area (FPA) | (PDF, 411KB) |
| Whole Plant (WP) / Product (P) | (PDF, 411KB) |
| Poultry Abattoir (PA) | (PDF, 411KB) |
| Storage Facility (SF) | (PDF, 411KB) |
| Endorsement (EN) | (PDF, 411KB) |
Halal Engagement Session 2021 (HES2021)
The Islamic Religious Council of Singapore (Muis) organised a Halal Engagement Session (HES2021) on 30 November 2021 virtually. The main objectives of HES2021 were to introduce stakeholders to the new Muis Halal Development management team, present the proposed changes to Muis Halal Certification Conditions (HCCs) and provide status updates of the Foreign Halal Certification Body (FHCB) framework review. Below is the slide deck presented for reference. Please note that no part of these slides shall be reproduced or transmitted in any form or by any means electronic, mechanical, photocopying, recording or otherwise without prior written permission from Muis.
| Session Dates | Slides |
|---|---|
| Halal Engagement Session - 30 November 2021 | (PDF, 411KB) |
Halal Engagement Series 2019 (HES2019)
The Islamic Religious Council of Singapore (Muis) organised the Halal Engagement Series (HES2019) between 22 and 26 Jul 2019 at Singapore Islamic Hub.The main objectives of HES 2019 were to provide Muis' stakeholders a better understanding of Muis Halal Certification process and to highlight key areas for a smoother Halal Certification journey. Below are the slides presented during HES 2019 for reference. Please note no part of these slides shall be reproduced or transmitted in any form or by any means electronic, mechanical, photocopying, recording or otherwise without prior written permission from Muis.
| Session Dates | Slides |
|---|---|
| Sessions for all certification schemes (22 Jul to 25 Jul) | (PDF, 411KB) |
| Session for Flavour Houses (26 Jul) | (PDF, 438KB) |
Forms
| Title of Form | Forms / User guide |
|---|---|
| Appeal Form for the Waiver of Muis Halal Certification Conditions (HCC) | (PDF, 411KB) |
| Special Request Form | (PDF, 411KB) |
| Appeal Form for Application Fee Waiver & / or Refund of Application Fees | (PDF,438KB) |
| Muis Halal Questionnaire (Refer to the user guide attached for download in GoBusiness Licensing Portal) | (PDF,438KB) |
CIRCULARS
List of SAC-SINGLAS Accredited Laboratories
As per clause 3.7 of Muis Halal Certification Conditions (Product / Whole Plant Scheme), A laboratory analysis report according to Muis’ requirements may be required by Muis to confirm that the products, raw materials, additives and/or processing aids are Halal, please refer to the link below and follow the following guidelines to see the list of accredited laboratories you can choose from:
1) Go to this link https://www.sac-
2) Under the “Browse Accredited Organisation”, choose “Laboratories (SAC-SINGLAS)”
3) In the next field, select “Chemical & Biological”
4) In the next field, select the correct / relevant scope according to the testing requested by Muis Auditor / Inspector