Halal
Resources
Halal Engagement Series 2019 (HES2019)
The Islamic Religious Council of Singapore (Muis) organised the Halal Engagement Series (HES2019) between 22 and 26 Jul 2019 at Singapore Islamic Hub.The main objectives of HES 2019 were to provide Muis' stakeholders a better understanding of Muis Halal Certification process and to highlight key areas for a smoother Halal Certification journey. Below are the slides presented during HES 2019 for reference. Please note no part of these slides shall be reproduced or transmitted in any form or by any means electronic, mechanical, photocopying, recording or otherwise without prior written permission from Muis.
| Session Dates | Slides |
|---|---|
| Sessions for all certification schemes (22 Jul to 25 Jul) |  (PDF, 411KB) |
| Session for Flavour Houses (26 Jul) | (PDF, 438KB) |
CIRCULARS
List of SAC-SINGLAS Accredited Laboratories
As per clause 3.7 of Muis Halal Certification Conditions (Product / Whole Plant Scheme), A laboratory analysis report according to Muis’ requirements may be required by Muis to confirm that the products, raw materials, additives and/or processing aids are Halal, please refer to the link below and follow the following guidelines to see the list of accredited laboratories you can choose from:
1) Go to this link https://www.sac-
2) Under the “Browse Accredited Organisation”, choose “Laboratories (SAC-SINGLAS)”
3) In the next field, select “Chemical & Biological”
4) In the next field, select the correct / relevant scope according to the testing requested by Muis Auditor / Inspector