A Singapore Government Agency Website

Scheme Types & Eligibility Criteria (HCC)

  

Eating Establishment (EE) Scheme

 

Issued to retail food establishments such as restaurants, school canteen stalls, snack bars, Halal corners, confectioneries, bakery shops, stalls within a foodcourt or its equivalent and temporary stalls in bazaars, flea market, trade fairs, etc

 Eating Establishment Scheme - Category 1

 Eating Establishment Scheme - Category 2

Relevant infographics:

Eating Establishment Scheme - Categories 1 and 2



Endorsement (EN) Scheme

 

Issued to imported, exported or re-exported products in respect of which Halal certificates have been issued

 Endorsement Scheme

 
Food Preparation Area (FPA) Scheme

 

Issued to catering establishments and central kitchen facilities

 Food Preparation Area Scheme

 
Poultry Abattoir (PA) Scheme

 

Issued to poultry abattoirs for their freshly-slaughtered poultry

 Poultry Scheme

 
Product (PRO) or Whole Plant Scheme

 

Product Scheme: Issued to products which are manufactured or partly manufactured/processed in Singapore

Whole Plant Scheme: Issued to manufacturing facilities and all products manufactured therein

 Product & Whole Plant Scheme

 
Storage Facility (SF) Scheme

 

Issued to stationary and mobile storage facilities such as warehouses and coldrooms

 Storage Facility Scheme

 Helpful Guides

Declaration of Ingredients for EE FPA Schemes

Declaration of Ingredients for Pro WP SF Schemes

Explanation Letter & Corrective Action Report

R&D Request Submission

Sample Halal Team Structure for EE FPA Schemes

Sample Halal Team Structure for Pro WP SF PA Schemes

Tips to Develop Principles 3 to 7 of the HalMQ System