Scheme Types & Eligibility Criteria (HCC)

Presently, Muis offers 7 types of Halal certification schemes to suit the various categories of the food and food-related industry. They are:

Eating Establishment (EE) Scheme

 

Issued to retail food establishments such as restaurants, school canteen stalls, snack bars, Halal corners, confectioneries, bakery shops, stalls within a foodcourt or its equivalent and temporary stalls in bazaars, flea market, trade fairs, etc

 Eating Establishment Scheme (PDF, 851KB)
Endorsement (EN) Scheme

 

Issued to imported, exported or re-exported products in respect of which Halal certificates have been issued

 Endorsement Scheme (PDF, 491KB) 
Food Preparation Area (FPA) Scheme

 

Issued to catering establishments and central kitchen facilities

 Food Preparation Area Scheme (PDF, 740KB) 

 

Poultry Abattoir (PA) Scheme

 

Issued to poultry abattoirs for their freshly-slaughtered poultry

 Poultry Scheme (PDF, 806KB)
Product (PRO) Scheme

 

Issued to products which are manufactured or partly manufactured/processed in Singapore

 Product & Whole Plant Scheme (PDF, 855KB)
Storage Facility (SF) Scheme

 

Issued to stationary and mobile storage facilities such as warehouses and coldrooms

 Storage Facility Scheme (PDF, 652KB)
Whole Plant (WP) Scheme

 

Issued to manufacturing facilities and all products manufactured therein

 Product & Whole Plant Scheme (PDF, 855KB)

 

Last updated on 16/1/2018