In line with the advisory by the Ministry of Health on Elevated Safe Distancing Measures, from 7 April to 1 June 2020, Muis will only operate certain essential services at its counters. We are experiencing high volume of calls at this moment. You may expect a longer waiting time. We appreciate your patience and understanding. Alternatively, you may email us at info@muis.gov.sg. Thank you.

Halal

Scheme Types & Eligibility Criteria (HCC)

Presently, Muis offers 7 types of Halal certification schemes to suit the various categories of the food and food-related industry. They are:

Eating Establishment (EE) Scheme	Issued to retail food establishments such as restaurants, school canteen stalls, snack bars, Halal corners, confectioneries, bakery shops, stalls within a foodcourt or its equivalent and temporary stalls in bazaars, flea market, trade fairs, etc Eating Establishment Scheme (PDF, 851KB)
Endorsement (EN) Scheme	Issued to imported, exported or re-exported products in respect of which Halal certificates have been issued Endorsement Scheme (PDF, 491KB) Template for Endorsement Scheme
Food Preparation Area (FPA) Scheme	Issued to catering establishments and central kitchen facilities Food Preparation Area Scheme (PDF, 740KB)
Poultry Abattoir (PA) Scheme	Issued to poultry abattoirs for their freshly-slaughtered poultry Poultry Scheme (PDF, 806KB)
Product (PRO) Scheme	Issued to products which are manufactured or partly manufactured/processed in Singapore Product & Whole Plant Scheme (PDF, 855KB)
Storage Facility (SF) Scheme	Issued to stationary and mobile storage facilities such as warehouses and coldrooms Storage Facility Scheme (PDF, 652KB)
Whole Plant (WP) Scheme	Issued to manufacturing facilities and all products manufactured therein Product & Whole Plant Scheme (PDF, 855KB)