Scheme Types & Eligibility Criteria (HCC)

Issued to retail food establishments such as restaurants, school canteen stalls, snack bars, Halal corners, confectioneries, bakery shops, stalls within a foodcourt or its equivalent and temporary stalls in bazaars, flea market, trade fairs, etc

Issued to imported, exported or re-exported products in respect of which Halal certificates have been issued

 Endorsement Scheme (PDF, 491KB)

Issued to catering establishments and central kitchen facilities

 Food Preparation Area Scheme (PDF, 740KB)

Issued to poultry abattoirs for their freshly-slaughtered poultry

 Poultry Scheme (PDF, 806KB)

Issued to products which are manufactured or partly manufactured/processed in Singapore

Issued to stationary and mobile storage facilities such as warehouses and coldrooms

Issued to manufacturing facilities and all products manufactured therein

 Product & Whole Plant Scheme (PDF, 855KB)