Scheme Types & Eligibility Criteria (HCC)

Issued to retail food establishments such as restaurants, school canteen stalls, snack bars, Halal corners, confectioneries, bakery shops, stalls within a foodcourt or its equivalent and temporary stalls in bazaars, flea market, trade fairs, etc

 Eating Establishment Scheme - Category 1

 Eating Establishment Scheme - Category 2

Relevant infographics:

Eating Establishment Scheme - Categories 1 and 2

Conditions for Purchasing of Ingredients from Retail Stores

Issued to imported, exported or re-exported products in respect of which Halal certificates have been issued

 Endorsement Scheme

Issued to catering establishments and central kitchen facilities

 Food Preparation Area Scheme

Issued to poultry abattoirs for their freshly-slaughtered poultry

 Poultry Scheme

Product Scheme: Issued to products which are manufactured or partly manufactured/processed in Singapore

Whole Plant Scheme: Issued to manufacturing facilities and all products manufactured therein

 Product & Whole Plant Scheme

Issued to stationary and mobile storage facilities such as warehouses and coldrooms

 Storage Facility Scheme

Declaration of Ingredients for EE FPA Schemes

Declaration of Ingredients for Pro WP SF Schemes

Explanation Letter & Corrective Action Report

R&D Request Submission

Sample Halal Team Structure for EE FPA Schemes

Sample Halal Team Structure for Pro WP SF PA Schemes

Tips to Develop Principles 3 to 7 of the HalMQ System