Halal
Scheme Types & Eligibility Criteria (HCC)
|
Eating Establishment (EE) Scheme
Issued to retail food establishments such as restaurants, school canteen stalls, snack bars, Halal corners, confectioneries, bakery shops, stalls within a foodcourt or its equivalent and temporary stalls in bazaars, flea market, trade fairs, etc |
||||
|
Existing Certification Conditions |
Effective from 1st September 2022
|
|||
|
Endorsement (EN) Scheme
Issued to imported, exported or re-exported products in respect of which Halal certificates have been issued |
||||
|
Existing Certification Conditions |
Effective from 1st September 2022 |
|||
| Food Preparation Area (FPA) Scheme Issued to catering establishments and central kitchen facilities |
||||
|
Existing Certification Conditions |
Effective from 1st September 2022 |
|||
| Poultry Abattoir (PA) Scheme Issued to poultry abattoirs for their freshly-slaughtered poultry |
||||
|
Existing Certification Conditions |
Effective from 1st September 2022 |
|||
| Product (PRO) or Whole Plant Scheme Product Scheme: Issued to products which are manufactured or partly manufactured/processed in Singapore Whole Plant Scheme: Issued to manufacturing facilities and all products manufactured therein |
||||
|
Existing Certification Conditions |
Effective from 1st September 2022 |
|||
| Storage Facility (SF) Scheme Issued to stationary and mobile storage facilities such as warehouses and coldrooms |
||||
|
Existing Certification Conditions |
Effective from 1st September 2022 |
|||
| Helpful Guides | ||||
|
Declaration of Ingredients for EE FPA Schemes R&D Request Submission |
||||
