scheme types & eligibility criteria (hcc)

Eating Establishment (EE) Scheme


Issued to retail food establishments such as restaurants, school canteen stalls, snack bars, Halal corners, confectioneries, bakery shops, stalls within a foodcourt or its equivalent and temporary stalls in bazaars, flea market, trade fairs, etc 

Eating Establishment Scheme - Category 1
Eating Establishment Scheme - Category 2

Relevant infographics:

Eating Establishment Scheme - Categories 1 and 2
Retail Store Ingredient Purchase Conditions

Endorsement (EN) Scheme


Issued to imported, exported or re-exported products in respect of which Halal certificates have been issued 

Endorsement Scheme

Food Preparation Area (FPA) Scheme


Issued to catering establishments and central kitchen facilities

Food Preparation Area Scheme

Poultry Abattoir (PA) Scheme


Issued to poultry abattoirs for their freshly-slaughtered poultry

Poultry Scheme

Product (PRO) or Whole Plant (WP) Scheme


Product Scheme: Issued to products which are manufactured or partly manufactured/processed in Singapore

Whole Plant Scheme: Issued to manufacturing facilities and all products manufactured therein

Product / Whole Plant Scheme

Storage Facility (SF) Scheme


Issued to stationary and mobile storage facilities such as warehouses and coldrooms

Storage Scheme

 Helpful Guides

Declaration of Ingredients for EE FPA Schemes

Declaration of Ingredients for Pro WP SF Schemes

Explanation Letter & Corrective Action Report

R&D Request Submission

Sample Halal Team Structure for EE FPA Schemes

Sample Halal Team Structure for Pro WP SF PA Schemes

Tips to Develop Principles 3 to 7 of the HalMQ System